When the weather turns cold and it starts to get dark early, I like to cook a nice big pot of soup. It makes me think of Lewis Carroll’s song from Alice’s Adventures in Wonderland:

BEAUTIFUL Soup, so rich and green,
Waiting in a hot tureen!
Who for such dainties would not stoop?
Soup of the evening, beautiful Soup!
Soup of the evening, beautiful Soup!

Beau- ootiful Soo-oop!
Beau- ootiful Soo-oop!
Soo- oop of the e- e- evening,
Beautiful, beautiful Soup!

Beautiful Soup! Who cares for fish,
Game, or any other dish?
Who would not give all else for two
Pennyworth only of Beautiful Soup?
Pennyworth only of beautiful Soup?

Beau- ootiful Soo-oop!
Beau- ootiful Soo-oop!
Soo- oop of the e- e- evening,
Beautiful, beauti- FUL SOUP!

But then, Lewis Carroll is talking about turtle soup, and that’s not something I would care to cook, even if it is a Mock Turtle.

Martine used to love my soups, but recently she decided that soup makes her think of being ill. When she gets one of her spells of irritable bowel syndrome, she lives on Progresso’s Chicken with Wild Rice soup and Gatorade.

Needless to say, my home-made concoctions in no way resemble canned soup, even premium canned soup like Progresso.

My most recent creation was a Minestrone with chicken stock, Great Northern Beans (canned), carrots, potatoes, tomatoes, fennel, onions, garlic, and macaroni. Unfortunately, it had one small jalapeño chile pepper who was a good deal higher on the Scovill scale than by rights it should have been. It was almost as hot as a habanero chile.

The soup was still good: It’s just that I had to water it down some so as not to burn my gullet.