An hour south of the Mexican border is the city of Ensenada, which along with Tijuana and several other locations in Baja California has become a foodie hotbed. And we’re not talking sit-down restaurants with white tablecloths and snooty sommeliers, but food stands where crowds of standees munch on world-class Mexican food. Ensenada is famous for having invented the fish taco and the margarita; and Tijuana is home of the Caesar Salad.

In September, my brother and I will drive to Ensenada for a few days and indulge in some serious street grunting. To get an idea of what that might be like, check out this video from Anthony Bourdain’s “Parts Unknown” show:

The little lady in both the photo and the video is Doña Sabina Bandera, whose stand—““La Guerrerense”—is famous for seafood tostadas. In fact, Bourdain called it the best street food purveyor in the world.

I have long felt that something interesting is going on in the Mexican food scene, especially in those parts of Baja so close to Alta California. It will be fun to have some of the best seafood dishes on the continent, and not have to pay a king’s ransom for the privilege.