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Next Stop: Trujillo

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The Citadel at the Chimu Ruins of Chan Chan

I am sketching out here a possible trip to see the non-Inca ruined cities of Northern Peru. Yesterday, I dealt with Huaraz and the ruins of Chavin de Huantar. From Huaraz, it is a seven-hour bus ride back to the Pacific Coast and the colonial city of Trujillo.

Francisco Pizarro founded Trujillo in 1534, naming the city after his birthplace in Spain’s Estremadura. The area had already been inhabited by the Chimu, whose ruined city of Chan Chan covered 20 square kilometers (8 square miles) and was said to be the largest pre-Columbian city in the Americas.

In addition to Chan Chan, there are other nearby archeological sites at Huaca Esmeralda, Huaca Arco Iris, Huaca del Sol, and Huaca de la Luna, to name just a few.

Trujillo would be a good city to base myself in for several days, as there are a number of colonial structures of architectural and historical interest worth seeing. And the restaurants are rumored to be excellent.

Trujillo’s Cathedral and Casa de Urquiaga

The blue structure on the right was where Simon Bolivar had his headquarters in 1824 during his final campaign to liberate Peru from Spanish control. Just east of the Plaza de Armas is the Casa de la Emancipación where Trujillo’s independence from Spanish rule was formally declared in December 1820.

From Trujillo, I would head northeast, back into the mountains, to see Cajamarca and Chachapoyas, which I will describe in my next post.c

Ruin to Ruin

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The Chavin Ruins of Chavin de Huantar in Northern Peru

On my dining table is a pile of Lonely Planet and Moon travel guides to countries that I have visited and want to visit again. Since Martine suffers from Irritable Bowel Syndrome, our meals are not too well coordinated, which leaves me going over these guidebooks with a look of wild surmise and planning travel itineraries which may just be pipe dreams. But maybe not!

I have already written about my idea of visiting the pre-Columbian ruins of Northern Peru. The idea is beginning to take shape:

First, I would need to fly to Lima, Peru, and spend several days there visiting museums and old Spanish-built churches—and eating great food, for which Lima is famous.

It’s an eight hour bus ride to Huaraz on high ground in the Andes, which there are called the Cordilleras. It’ll take several days to get accustomed to the 3,091 meter (10,141 feet) elevation. There are plenty of jagged snowy peaks to look at, though at my age I dare not trek.

From Huaraz, it’s a two and a half hour bus ride to Chavin, where the ruins of Chavin de Huantar, a UNESCO World Heritage Site, are situated.

Then I head back to the coast at Trujillo, which is a seven-hour bus ride. Tomorrow, I will write about the many ruined cities in the vicinity of Trujillo.

Before the Incas

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Moche Pottery at Lima’s Museo Larco

As powerful as the Incas were, they were Johnny-Come-Latelies on the Peruvian scene, much as the Aztecs were in Mexico. It was only in the early 15th century that they formed an empire with its capital in Cuzco. Less than a hundred years later, two invaders put an end to the Incas: First there was measles, which spread like wildfire from the Spanish in the Caribbean. Then there were the Spanish conquistadores themselves led by Francisco Pizarro.

The Incas were only the last chapter in the Pre-Columbian world of Peru. Before them came the Huaca Prieta, Chavin, Moche, Sicán, Chimu, Wari, Chachapoyas, Paracas, Tiwanaku, Nazca, and Cajamarca—to name just a few. And that excludes the various peoples of the Peruvian Jungle.

Except for the archeologists, we seem to have forgotten all the peoples who preceded the Inca. Visit Peru, and you will see the ruins of the cities all the Inca predecessors left behind, cities like Pachacamac, Chan Chan, Kuélap, Chavin de Huantar, Huaca Pucllana, Sipán, and Sillustani.

Paracas Culture Funerary Bundle

Although I am getting a bit long in the tooth, I conceived this idea of heading north from Lima to view many of these ancient ruins. It would involve a couple of trips to high ground to visit the ruins around Huaraz and Chachapoyas, including some scary mountain bus rides; but it would prove that there is a good deal more to Peru than Machu Picchu.

Earthquake-Proof

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Inca Stonework on Calle Hatunrumiyoc in Cuzco, Peru

The Inca were, to my mind, most eminent for their stonework. Look at this wall in Cuzco. It was built almost 700 years ago, before a number of major earthquakes, particularly the ones of 1650 and 1950, shook most of the Spanish buildings to rubble. The remaining Inca walls did not budge. Interestingly, they were constructed without mortar, with each block trimmed to fit exactly atop the stones beneath it and to either side.

Best-known is the famous Twelve-Angle stone, not more than a few feet away from the above view:

The Famous Twelve Angle Stone

Now imagine trying to get a modern-day stonemason to do something like that. This stone is so revered that it is forbidden by law to even touch it. Yet it has withstood centuries of tremors and hard usage.

Today this wall forms part of the Archbishop’s Palace, which the Spanish wisely incorporated into the present structure.

Below is an image of some of the damage after the 1950 earthquake:

Cuzco After the 1950 Earthquake

As good as the Inca were at being stonemasons, it is amazing to think that:

  1. They had no system of writing, though they did have a system of saving numerical data using a system of knotted cords known as quipu.
  2. They did not have the wheel to help them move all those heavy stones. But then they had no draft animals that could pull heavy carts, either,

Surrounded by Volcanoes

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View of Volcan El Misti from Arequipa, Peru

Going back over my old Lonely Planet guidebooks, I am more and more impressed by my visit to Peru ten years ago. One of the places I loved most was the city of Arequipa, which I visited just to accustom my body to the altitudes I was to encounter at Colca Canyon, Puno, and Cuzco. Arequipa’s altitude was 7,660 feet (2,335 meters). Probably the highest altitude I reached was at Patopampas on the road to Chivay at Colca Canyon, which stood at 16,007 feet (4,879 meters).

It turns out that what was to have been primarily an exercise to avoid getting acute mountain sickness turned out to be a great destination.

Arequipa is surrounded by three volcanoes: El Misti, Chachani, and Pichu Pichu. Not surprisingly, the city has suffered major earthquakes that seem to go hand in hand with active volcanoes. Fortunately, the gods were not agitated when I was there late in 2014.

Of the city’s sights, I most enjoyed the monastery of Santa Catalina de Siena, which was itself city-sized. I spent a whole day from morning to late afternoon wandering through the monastery’s many streets, such as the one illustrated below:

Monastery of Santa Catalina in Arequipa

Running a close second and third are the Museo Sanctuarios Andinos, featuring the mummy of a 12-year-old girl sacrificed on Nevado Ampato around 1450 to stop the Volcan Sabancaya from erupting (it’s still erupting today) and the picturesque suburb of Yanahuara.

I would give my eye teeth to return. Maybe even more.

Cuy

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BBQ Guinea Pig (Cuy)

In the Andes, one of the main sources of meat are guinea pigs. They are easy to raise, particularly if you don’t give them names or regard them as pets. The above picture was taken in Otavalo, Ecuador, famous for its Saturday tianguis, or market.

I have eaten many local foods, but never bothered to sample cuy, mostly because it is regarded as being full of tiny bones. According to one website:

All over Peru, towns honor the importance of cuy to their cuisine. Pachamanca, a traditional cooking method involving earthen ovens, often features guinea pig meat. A mural in the main cathedral of Cusco depicts Jesus and his disciples eating guinea pig at the Last Supper. During an annual festival in the town of Churin, residents celebrate cuy by dressing the animals up in colorful costumes. And across the country, townspeople gather and eat guinea pigs in honor of folk saints as part of a celebration known as jaca tsariy.

Guinea Pig Served at the Last Supper

In Chivay, Peru, I ate alpaca, which wasn’t half bad. I had the opportunity to eat edible clay at Sillustani, Peru; but I passed on it. That didn’t protect me from getting a horrible case of travelers’ diarrhea aboard a boat on Lake Titicaca.

In general, I took to the local cuisines of the Andean countries I visited. Perhaps one of the most interesting phenomena was the prevalence of chifas, Chinese restaurants, in all but the smallest towns. Even at Machu Picchu, I had a tasty wonton soup in the cool of the evening before my trip up the mountain.

How Did They Know That?

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The Inca Ruins at Something Something Picchu

I was surprised to find out that, according to a professor of anthropology, Machu Picchu should be called Huayna Picchu instead. The reason I was surprised is that the Incas never had a written language like the Maya and the Aztecs. They were great engineers and stonemasons, but left no writings or even hieroglyphs. The only “communication” of any sorts we have from the Incas are in the form of quipu, knotted cords that were used to quantify taxes or inventories.

Quipu at the Museo Larco in Lima, Peru

You can read the story here at CNN Travel. It doesn’t much matter what the “official” name of the Inca ruins was. After all, most Meso-American ruins are probably misnamed. Either the Conquistadores or the archeologists just assigned a name for convenience. And, for good or ill, it stuck.

Museo Larco

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This is the scanned image of my ticket to the Museo Larco in Lima, Peru. It was the first tourist sight I visited in Lima back in 2015—and it was an eye-opener. Founded in 1926, it was dedicated to the northern coastal cultures of Peru, of which there were many. We tend to think, “Peru … Yeah, that’s the Incas.” Except that the Incas were 15th century latecomers, and some of the earlier cultures were more advanced than they were.

Besides the Incas, there were the Moche, the Wari, the Chimu, the Chavin, the Paracas, the Nazca, the Chachapoyas, and many others.

There were scores of these Moche heads at the museum. Like the famous terra cotta warriors at Xian in China, all had distinctive facial features as if they were based on particular individuals.

In addition there were elaborate textiles dating back centuries and still in excellent condition. There were even a few quipus, collections of knotted cords that were used for accounting purposes. None of these peoples appear to have had a written language like the Maya or Aztecs.

In common with many of the early Mexican cultures, the Moche had cute pottery fashioned in the shape of animals, such as the above dog.

One great thing about many museums in Latin America is that they frequently had adjoining cafés with excellent meals. The Museo Larco was no exception.

If you should find your way to Peru after they horrible Covid infestation, remember that there are a whole lot more to see than just the ruins of Machu Picchu. I could have spent several weeks in Lima without exhausting the list of places I wanted to see, such as the Police Museum in Callao.

Chullpas

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Funerary Tower (Chullpa) on the Shores of Peru’s Lake Umayo

In the lands around Lake Titicaca in Peru and Bolivia, the native cultures believed in building funerary towers called chullpas to house their dead. Even under Incan rule, the Aymara-speaking Colla people continued this practice.

In 2015, I visited Sillustani, which contained the most impressive collections of chullpas situated on a nearby hill. Unfortunately, one cannot always guarantee good weather on a vacation outing, and the weather at Sillustani was vile that day. Consequently, I not only took no pictures but decided not to climb the hill in the rain (and at 12,000 feet or 3,700 meters altitude). So I took none of the pictures shown on this page.

Funerary Towers at Sillustani

I paid dearly for my trip to Sillustani, which included sampling some quinoa soup at a local resident’s kitchen. The next day, I was struck with a horrible need to go to the bathroom while on a lancha plying Lake Titicaca. I must have looked green in the face as I soldiered on in search of some toilet somewhere. Finally, on Isla Taquile, I found one; though I can’t say I got much from that day’s journey other than incredible discomfort.

Some days just are like that.

The Eyes of the Inca

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The Peru of a Hundred Years Ago Through Peruvian Eyes

Martín Chambi Jiménez (1891-1973) was a Peruvian photographer who was active until a 1950 earthquake destroyed much of his beloved Cuzco. In his studio, he took pictures like the above musical group with their traditional instruments. But he also traveled around, photographing the altiplano of Peru, the city of Cuzco, and such sites as the ruins of Machu Picchu.

Cuzco Street Scene

In 1979, the Museum of Modern Art in New York displayed an exhibition of Chambi’s photographs, which traveled to other cities and inspired other shows displaying his work. Chambi was a native-born speaker of Quechua, the language of the Incas, and he saw the people and the landscape as only a native could see them.

Quechuan Woman Chewing Coca Leaves

Below is one of the many images he shot at the ruins of Machu Picchu.

Machu Picchu As It Was 100 Years Ago

Photographers like Chambi are a rare link to the past in faraway places that were not in the mainstream of Western European Civilization.