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An Autumn Wonderland

The Farina Family Diner in Queechee, Vermont

As my vacation gets closer, I start daydreaming of being able to visit a beautiful country while being away from the constant pressures of work.It has been a hot several weeks in Los Angeles, capped off by the time we spent in a subtropical Hollywood during Labor Day Weekend. It would be a pleasure to not have to worry about the placement of fans in our uninsulated apartment at night. And then, by the time we return, it will start getting darker sooner—which means cooler nights and less heat build-up in the walls and attic.

I remember my four years as a student at Dartmouth College in Hanover, New Hampshire. It was around this time of year I would take the train and bus from Cleveland to Hanover, only to arrive in an autumn wonderland of cool weather, tangy apple cider, leaves turning colors, and a kind of crispness in the air that does not exist in Southern California.

Shown above is a place Martine and I stopped for lunch during our New England trip in 2005. (I hope it’s still there. The food, as I recall, was good.)

One thought on “An Autumn Wonderland

  1. That crispness exists up in Sequoia, at 4800 ft. where I have my house, in the temperate zone.
    You and Martine should visit up there sometime; meanwhile, enjoy your vacation!

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