Bags of Apples from Green Mountain Orchards in Putney, VT
The best apples I ever ate were from Vermont and New Hampshire. Sorry, Washington State, but you’re a distant third. I remember when Martine and I went to New England and Quebec in September 2012. We flew to Boston, rented a car in Salem, and drove to Green Mountain Orchards in Putney, Vermont, where we bought several bags of apples. I swear that for the next three weeks, our car smelled of the tangy Vermont apples.
As good, when we could find it, was unpasteurized apple cider from Vermont and New Hampshire. The pasteurized stuff is just like supermarket apple juice—a big yuck!—whereas the unpasteurized stuff had a tang and a bite that went down well. We indulged at the cost of diarrhea during the early part of our trip, but it was worth it.
We hoped to find good apples in Quebec, but we were sorely disappointed. I guess there’s something about the soil of the Connecticut River valley that separates Vermont from New Hampshire that makes for great apples.
I dream of going back and spending more time in Northern New England.
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