One of the best things about living in Southern California is the availability of good sushi. It’s something you have to be careful of, because sushi made with seafood that is not fresh can not only be disgusting, but can make you ill. So I always insist on going places that have a trained Japanese itamae, or sushi chef.
Also, I will only eat sushi in places where really fresh seafood is available. I have always joked about starting a rock band named Inland Sushi.
When we go to Honolulu next week, I hope to go some places where I can have sushi and Martine, who wouldn’t touch the stuff, could get something she likes close by. That is possible only in shopping malls like the Ala Moana Center and the International Marketplace and Royal Hawaiian Center. There used to be a couple of Japanese food malls near Waikiki, but they were shut down because of the Covid-19 pandemic.
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