Crispy Carnitas with Fresh Corn Tortillas. Yum!
Today I got taken out for my upcoming birthday. I had lunch with my brother and sister-in-law, my niece Jennifer, and her boyfriend John. I didn’t expect that birthday would be remembered—in fact, I haven’t given any thought to it at all. So it came as a pleasant surprise.
We were at the Kalaveras Restaurant in Redondo Beach. I was in the mood for a plato de carnitas with the pork slightly crispy. One of my favorite Mexican meals are home-made carnitas soft tacos with guacamole, hot sauce, and fire-roasted jalapeño chiles. The carnitas at Kalaveras came with cooked plantains and the usual beans and rice.
What with the conversation and the great food, I haven’t enjoyed myself half so much since Martine and I spent a week in Honolulu in September. Martine did not join us as she is still enduring the pain of a cast on her right arm after she broke two wrist bones late in December. She has a orthopedist appointment on Tuesday, so we’re both hoping the cast comes off, or is replaced with something less painful.
I don’t usually feel good about my birthday. In fact, I usually don’t feel anything about my birthday. Somehow, this year looks to be different.
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