Home » Posts tagged 'greek-cuisine'

Tag Archives: greek-cuisine

With Pitsa and Akrevoe

Posted on by | Leave a comment

Pitsa Captain and Akrevoe Emmanouilides at South Bay Greek Festival (2008)

This afternoon, Martine and I drove down to Redondo Beach to visit the South Bay Greek Festival at St. Katherine Greek Orthodox Church. Although it was incredibly crowded, we got there before the crowds did; so we had a tasty Greek meal and enjoyed the church tool with Father Michael Courey, a lecture on Greek Orthodox icons, and a concert of Byzantine church music.

What we missed were the cooking classes in the church demonstration kitchen formerly given by Pitsa Captain and Akrevoe Emmanouilides. Akrevoe was the author of an excellent 2002 cookbook published by the St. Katherine Greek Orthodox Church Philoptochos Society entitled A Greek Kitchen.

Unfortunately, Akrevoe passed away in 2018. For several years, however, Martine and I enjoyed the lectures of the duo—and their cooking—at both St. Katherine and Saint Sophia Greek Orthodox Cathedral in downtown Los Angeles. They were funny, helpful, and their cooking was stellar.

Here, from a handout from their 2008 appearance at Saint Sophia, is their recipe for Imam Bayildi:

EGGPLANT – IMAM BAYILDI

Legend says that when the stingy Imam tasted this, he fainted either because it was so delicious or because his wife had used so much oil!

6 to 9 med. Japanese eggplants
1 large onion, chopped
1 can diced tomatoes or 3-4 chopped fresh tomatoes
1 tsp. salt
½ tsp. pepper
1 tsp. sugar
¼ c. fresh parsley, chopped
1 tsp. oregano
1 c. olive oil

Remove stems of eggplants and cut lengthwise. If using globe eggplants, slice into wedges, slashing skin at 3 or 4 spots.

In a bowl, mix all other ingredients. Then lightly oil a glass baking dish. Place eggplant pieces close to one another. Cover with the tomato mixture. Cover with aluminum foil. Bake at 400º for 40 to 50 minutes.

Check to see if eggplant is tender. If necessary, bake a bit longer.

This dish can be served hot or at room temperature.

At Saint Sophia

Posted on by

Details of Mosaic at Saint Sophia Greek Orthodox Cathedral

This was the second Greek Festival at Saint Sophia since the end of the Covid-19 lockdown. It wasn’t like it used to be before the epidemic hit. Nonetheless, Martine and I enjoyed ourselves with some excellent spanakopita (spinach and feta cheese in a pastry).

We spent an hour in what is the most beautiful church in Los Angeles, whose building was spearheaded by American movie executive Charles P. Skouras. During services, Skouras controlled the lighting in the church from his reserved pew in the left aisle. Never mind that he was a bit of a control freak, but his splendid church is worth visiting. It sits on Normandie one block south of Pico Boulevard.

As America turns from being a country that welcomed minorities to one that imprisons and deports them, it is inevitable that, as time passes, the celebrations will become less ethnic, the food less authentic, and the parishioners more English-speaking. Also, we miss Father John Bakas who served for twenty-seven years as Dean of the Cathedral, but who retired in 2023.

I’ll still try to show up at the festivals, even though I am Hungarian and Martine is French. We love Greek food and find Orthodox Christianity more genuinely welcoming.

Saint Sophia’s Greekfests used to be held during the summer. The temperature today was perfect (in the mid-seventies).

South Bay Greek Festival

Posted on by

Fountain at St. Katherine Greek Orthodox Church

Between Memorial Day Weekend and early October, there are several Greek festivals in Southern California. Typically, Martine and I visit the following Greek Orthodox churches during festival time:

  • St. Nicholas in the San Fernando Valley
  • St. Katherine in Redondo Beach
  • The Assumption of the Blessed Virgin Mary in Long Beach
  • Saint Sophia Cathedral near downtown L.A.

The best things about these festivals are the Greek food, usually cooked by very competent Greek housewives—accompanied by some excellent pastries. The other thing is that the clergy at these festivals do an excellent job of proselytizing the visiting crowds.

Today, for instance, the Protopresbyter of St, Katherine’s, Father Michael Courey, is an expert on icons and gave an excellent slide presentation entitled “Byzantine Iconography” in the church sanctuary.

Although I was brought up as a Roman Catholic, I find myself drawn to the Greek Orthodox church for a number of reasons, not least among which is the excellent food. I even used to attend the Greek cooking demonstrations at St. Katherine and Santa Sophia conducted by Pitsa Captain and the late Akrevoe Emmanouilides.

Waiting in Line for Greek Goodies

I know that ethnic-oriented churches have their difficulties staying afloat these days, but St. Katherine’s seems to have found the right formula: good food, interesting music and dance, and very competent marketing. It also helps that the Greek Orthodox church allows for married clergy (but, interestingly enough, only unmarried bishops).