Haggis, Neeps, and a Wee Drappit of Scotch

When I first visited Scotland in 1976, I had my first taste of Haggis at an Edinburgh restaurant near Waverley Station. From everything I had heard, it was disgusting stuff—the innards of a sheep stuffed with oatmeal, onions, suet, and various spices. Imagine, to my surprise, that I was familiar with the taste. It was almost identical to Hungarian Hurka sausage, which was similar in every respect except it was made from pork and not sheep.

Here is Scottish poet Robert Burns’s tribute to Haggis, a poem that is quoted on Burns night in celebrations around the globe.

Address to a Haggis

Fair fa’ your honest, sonsie face,
Great Chieftan o’ the Puddin-race!
Aboon them a’ ye tak your place,
Painch, tripe or thairm:

Weel are ye wordy o’ a grace
As lang’s my arm.

The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o’ need,
While thro’ your pores the dews distil
Like amber mead.

His knife see Rustic-labour dight,
An’ cut you up wi’ ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!

Then, horn for horn, they stretch an’ strive:
Deil tak the hindmost, on they drive,
Till a’ their weel-swall’d kytes belyve
Are bent like drums;
Then auld Guidman, maist like to rive,
Bethankit hums.

Is there that owere his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi’ perfect scunner,
Looks down wi’ sneering, scornfu’ view
On sic a dinner?

Poor devil! see him owre his trash,
As feckless as a wither’d rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Thro’ bluidy flood or field to dash,
O how unfit!

But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He’ll make it whissle;
An’ legs, an’ arms, an’ heads will sned,
Like taps o’ thrissle.

Ye Pow’rs wha mak mankind your care,
And dish them out their bill o’ fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if ye wish her gratfu’ prayer,
Gie her a Haggis!

Burns’s lowland Scots dialect may be strange to American ears, but the poem’s vitality somehow carries it along.