Home » food » Does It Pay To Take a Chance?

Does It Pay To Take a Chance?

KFC in Keflavik

KFC in Keflavik

During my recent visit to Iceland, I saw a number of American fast food chains represented, including KFC (see above photograph), Subway, Quizno’s, and several others—but, curiously, no hamburger chains. McDonald’s was there, but is gone now. I guess they couldn’t make a go of it.

As I would avoid most of these chains at home, I didn’t care to patronize them on my vacation either. Mostly, I looked for fish dishes, which were always fresh and delicious. Once I had a hamburger on the main drag in Isafjördur at Hamraborg and found it by no means inferior to  American burgers. In fact, I thought the béchamel sauce was a nice touch.

Not all of Hamraborg’s offerings looked quite so appetizing:

A Local Specialty I Decided Not to Try

A Local Specialty I Decided Not to Try

It looked as if it were loaded with sugar anyhow.

As in California, the type of restaurants I preferred were one-of-a-kind. At Háholt in Mossfellsbær, for example, I had a long wait; so I passed by the KFC and Subway and found a delightful little place near the local Bonus Supermarket:

I Was Probably the First American To Eat Here

I Was Probably the First American To Eat Here

Now the sign doesn’t really tell you very much, does it? (I know the last line refers to coffee and cakes, however.) But I talked to the owner as he moved some tables and chairs outside and I decided to eat there. I had some great soup and a delicious piece of codfish with fresh vegetables. The owner was a bit of a health nut, and that fit in perfectly with my dietary restrictions. That was probably my best lunch in Iceland. I told the owner I was delighted not to have to eat at Subway or KFC, which were the only other choices within walking range.

Sometimes it pays to take a chance.

 

One thought on “Does It Pay To Take a Chance?

Comments are closed.