I have been attending the West Los Angeles Buddhist Temple’s Obon Festival for many years now, going back to the 1970s. Now Martine joins me and takes as much pleasure in the festivities as I do.
One thing that both of us noticed was that the festival was less Japanese. It was also not so well attended, and most of the dancers wore ordinary casual clothes. Only a few of the men and women wore kimonos, where in the past most of the participants were more traditionally dressed.
As a Hungarian-American who was born in a rich ethnic tradition in a Hungarian neighborhood in Cleveland, I am constantly aware that our ethnic traditions are being gradually attenuated over time. When I first came to L.A., there were a number of Hungarian restaurants. Now the count is down to zero. The same thing is happening to other ethnicities, such as the Japanese and even the Mexicans.
I suppose it is only natural that over time we are becoming more homogeneous. Even though the Obon Festival was a bit less Japanese, those of us who were present enjoyed it nonetheless. The Men’s Club udon noodle soup was delicious: This year it even had fish cakes with the barbecued pork.
In a way, one of the reasons I am no longer interested in belonging to a Hungarian group is that, in the long run, it will inevitably become a shadow of what it once was. If there are no Hungarian restaurants in town, I have some old Hungarian cookbooks and can make the dishes myself.