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The White City

Mérida at Night

There are a handful of cities with which I have fallen in love over the years. They include Edinburgh, Scotland; Paris, France; Budapest, Hungary; Lima, Peru; and Mérida, Yucatán in Mexico. Mérida is widely known as the White City for the whitewashed look of its buildings. I don’t know if they have any “glass box” high-rises that have been built since 1992 (when I was there last), but I am willing to bet there are none.

I vividly remember arriving there for the first time in November 1975. The taxi ride from Manuel Crescencio Rejón Airport to the Hotel Mérida on Calle 60 was an entirely new experience for me. We passed a huge Coca Cola bottling plant on the road to the airport and a large number of single-story homes that seemed to be open to the street. I saw families sitting at their dinner table as if there were no fourth wall.

It was warm and humid: We were in the tropics. Everything looked so different. Then as we passed the Zócalo, I saw the scruffy looking old cathedral of San Ildefonso, and the large central square with its confidenciales (S-shaped love seat benches).

Confidenciales: Love Seat Benches in Mérida’s Parks

The next few days were an education for me. I decided to take a few tours, but I was up to the challenge of trying my Spanish. I went through a Spanish-only travel agency called Turistica Yucateca and spent two days traveling to such obscure Maya sites as Acanceh, Dzibilchaltún, and Mayapan with an English speaking guide named Manuel Quinones Moreno, who had his own automobile. I played chess with him at the ruins of Dzibilchaltún, losing all my games. We even visited an old henequén hacienda where rope was manufactured. You may recall that there used to be a kind of rope called sisal, named after the Port of Sisal in Yucatán from where the rope was shipped across the world.

I have nothing but happy memories of Mérida, and I look forward to renewing my acquaintance with the White City.

2 thoughts on “The White City

  1. Sorry can’t find the correct place to add this comment but saw a recipe (with photo) advertised in our local restaurant recently and wanted you to know that Hungarian dishes are enjoyed here in NZ too: photo of the dish called SHAKSHUKA using spicy Kolbasz, don’t know if the restaurant actually make the dish but looks delightful with chickpeas, tomatoes, eggs, crumbled white cheese (didn’t identify what kind). Do you recognise it?

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