One of the best parts of my recent trip to Mexico was the general high quality of the meals I ate. Following is a brief survey of some of the highlights:
Mérida. My favorite restaurant in Mérida was La Chaya Maya on Calle 55 near Parque Santa Lucia. In all, I ate there five times. The specialty there is Yucatec Maya food, such as papadzules, salbutes, panuchos, and the excellent sopa de lima. It was there that I discovered chaya, or tree spinach, which when mixed with fruit juice makes an incredibly refreshing drink.
Martine vividly remembers sopa de lima from her trip with me to Yucatán in 1992. La Chaya Maya’s sopa de lima was the best, with its shredded chicken and tart local limes.
Honorable mention goes to Marlin Azul on Calle 62, where I had a memorable ceviche de pescado for just a few dollars.
Santa Elena is a small town between the ruins of Uxmal and Kabah. The Pickled Onion is a B&B run by a British and Canadian expat by the name of Valerie Pickles. Although she no longer does the cooking, the breakfasts at her place were memorable, but the poc chuc (a Maya pork dish) I had one evening was superb. I treated my Maya guide to the Puuc Hill ruins to a meal there, and he was so enthusiastic that he wanted to bring his family there.
A Few Miles South of Champotón is a restaurant on the Gulf of Mexico shore where I had the best seafood lunch of my life: It was a filete de pescado a la Veracruzána (filet of fish with a sauce of tomatoes, onions, and olives) at a restaurant whose name had the word Tortuga in it. I only wish I remembered the exact name. I liked my lunch there so much that I kept ordering the same dish elsewhere, but it never was quite so good elsewhere.
Campeche. I ate twice at Marganzo near the Plaza Independencia in Campeche. The seafood was great, particularly a botana (freebie extra dish) of octopus ceviche, which was incredibly fresh and tender.
The only bad meal I had in Mexico was also in Campeche, at a Chinese steam table buffet called the Restaurante Shanghai where all the dishes were tepid.