It all started with Hungarian food. That’s what I was raised on, good Magyar chow cooked by my mother and my great-grandmother Lidia Toth. Along the way, I also started to like American food, particularly hamburgers and hot dogs.
But then something happened when I came out to Southern California. It started with Mexican food. When I lived in Santa Monica, there was a Mexican buffet around Wilshire and 12th Street called Castillo’s. One of the girls behind the steam table was quite cute, and I remember eating there and ogling her.
That was only the beginning. Then I moved to Mississippi Avenue between Sawtelle and Corinth, which was in the middle of a small Japanese neighborhood. I dined regularly at the Osho Restaurant and the Futaba Cafe. When my miso soup has tofu in it, I naively thought they were cut-up shark fins. Before long, I was eating sushi—despite the fact that, while I lived in Cleveland, I saw fish only as dead things that floated on the surface of polluted Lake Erie.
When I worked at Urban Decision Systems at Santa Monica Blvd and Barrington Avenue, we frequently ate Chinese food at the Sun Kwong Restaurant, which was a very high quality Cantonese place. But then Szechuan cuisine invaded, plus I became a chili-head whereas before I went for bland foods. My tastes kept developing to such an extent that my parents—God rest their souls!—thought that I had betrayed my Hungarian heritage.
Well, it’s still with me, along with a whole lot of other cuisines. I drive poor Martine crazy with the weird spices and condiments I introduce into my cooking. At the same time, I try to make sure she gets plenty of the foods she particularly favors. These can usually be described as bland American food.
So it goes.