Los Angeles Central Library at 5th and Flower Streets
Today I took the train in to Downtown Los Angeles (or DTLA, as it is also known) to return some library books and pick up the next batch. For the first time in almost a year and a quarter, I was able to enter the library, hand my returns to a human being, and pick up the next batch. The last time, I had to call on my cell phone and have a librarian come out with the bagged books I had put on hold.
Now the ground floor of the library is open. This includes the book check-in and check-out and the international languages department—oh, and the restrooms. For any other books, I still have to put them on hold using the library’s website.
With my books in hand, I took the Dash Bus B to Chinatown and looked for a promising Chinese restaurant that was open to indoor dining. My old standby, the Hong Kong Barbecue, was still take-out only; but I found a good option in the Hop Woo Chinese Seafood Restaurant, just a few doors down, where I had rock cod in black bean sauce.
On the way back to Union Station, I bought my usual small bag of limes from an elderly woman (only $1 for about eight limes). As the weather grows warmer, I am addicted to fresh-squeezed lime juice with a slight splash of tequila.
I still had to wear a face mask on the train and the bus, resulting in fogged-up glasses, but I am encouraged that sometime soon we will be able to dispense with them. My second Pfizer Covid-19 vaccination was two months ago, so I am hopeful that the worst is past.
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