A Modest FODMAP Success

Here’s the Skinny on What You Must Avoid If You Have IBS

Although Martine keeps telling me not to worry about cooking for her, I feel challenged by the difficulty of preparing a meal that she can eat without triggering her IBS. So I made a ground sirloin and fusilli dish with celery, sweet red pepper, Chinese eggplant, fresh tomatoes, and tomato sauce with basil.

Missing were onions and garlic, which are two baddies. I naturally thought that without onions, the dish would be as yucky as last week’s ghastly FODMAP stew, consisting of ingredients that just didn’t belong with one another. I actually didn’t miss the onions, and I added garlic powder to my portion.

The big surprise was the quinoa pasta that actually tasted pretty good. I’ve had quinoa soup in Peru and Ecuador and liked it. This pasts contained no wheat or rice or corn, yet it was acceptable.

I can’t guarantee that all my FODMAP cookery will please Martine. At least, it shouldn’t disgust either of us.