Nicolas Cage and His Truffle-Hunting Pig
Today, for the first time in over a year, I went to the movies. My brother Dan had recommended I see Michael Sarnovski’s film Pig (2021) starring Nicolas Cage. So I took the bus to Pico and Westwood to see the film at the Landmark Theatres there—seeing as how I hate to spend a lot of money on parking.
The film was a winner. Cage is made to look like a grizzled old homeless person, which is all part of Sarnovski’s attempt to make us underestimate the character. When Cage’s truffle-hunting pig is stolen, he heads to the city (Portland, Oregon) to find it and bring it back. There we learn that he is the formerly famous chef Robin Feld who was once a legend in the city’s restaurant world.
This is a film for people who are into food, as my brother certainly is. The film reminds me of Marie NDiaye’s novel The Cheffe, which has a similar foodie emphasis. And because of Robin Feld’s prodigious memory of every meal he ever prepared, I will add that you should check out Jorge Luis Borges’s story “Funes the Memorious.”
Great movies and stories always lead you to interesting places. And I think Pig fits into this category.
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