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The Year of Reading Dictionaries

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My first real job in Los Angeles was for System Development Corporation (SDC) in Santa Monica. My predecessor in the job was a young woman who was murdered by a UCLA film student. How odd that she was succeeded by another UCLA film student—me!

The nature of the job was to proofread two transcriptions of Merriam-Webster dictionaries. Thy had been punched on paper tape and converted to character files that were sent to a line printer. The first was the Merriam-Webster Seventh Collegiate Dictionary and the other was the M-W Pocket Dictionary.

Everything had been entered—not only the definitions but the pronunciations and etymologies as well. This was a database to be used to assist in computer translation between languages. Was it, in fact, ever used for this purpose? I don’t really know, because my part of the project ended before the database was ever used for any practical purpose.

The project ended with a publication in June 1969 of which I was a co-author: Two Dictionary Transcripts and Programs for Processing Them. Volume I. The Encoding Scheme, PARSENT, and CONIX. My co-authors were Richard Reichert and John Olney. If you are interested in reading it, you will find a copy in the Library of Congress.

Annapolis Royal

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An Amazing Collection of Botanical Art

A few days ago, I wrote about Butchart Gardens on Vancouver Island. I have always enjoyed visiting botanical gardens. Two of the best are on opposite sides of Canada. Martine and I also loved visiting the Annapolis Royal Historic Gardens in Annapolis Royal, Nova Scotia. What I found interesting is that the Canadian gardens looked equally good rain or shine, while the ones in California looked best in sunny weather.

Also, the Canadians did a much better job in labeling the different plants than the American gardens we’ve visited.

One of the neat features of Annapolis Royal is that is only a few footsteps away from Fort Anne, originally built in 1629 to protect shipping. It saw action in five wars, terminating in the French and Indian War (1754-1763). On the northern part of the island is the extensive Fortress of Louisbourg, built by the French in 1713, which played a major role in the French and Indian War.

In general, Nova Scotia was our favorite part of Eastern Canada, followed by the City of Québec. We loved the lobster dinners and the French Acadian culture of towns like Chéticamp, where moose could be viewed from the window of our B&B.

Travels with Chris and Topher

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Chris Raney and Topher of Yellow Productions

In doing research for my upcoming Hawaii trip, I ran into a great information resource: Chris Raney of Yellow Productions and his YouTube videos on travel. A resident of Southern California, Chris does his videos with a small stuffed panda whom he calls Topher. (Hmmm: Chris + Topher = Christopher?) Occasionally, he is accompanied by his cute little daughter whom he carries on his back or pushes in a stroller.

I started by watching his video entitled “Cheap Eats Waikiki.” Although it was done several years ago, it was still fairly up-to-date. He has also done videos about his favorite Japanese convenience store on American soil (Lawson Station at the Sheraton Waikiki), things to know before visiting O’ahu, and several other topics—including, for validation purposes, some of his videos about Los Angeles, about which I know a thing or two. He passes the test: Chris knows what he is talking about.

You can see a list of Chris’s videos here.

Paradise from an Old Quarry

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Butchart Gardens in Brentwood Bay, British Columbia

Eighteen years ago, I took a solo trip to Victoria and Vancouver, British Columbia. One of the highlights of my trip was my first visit to Butchart Gardens, fifty-five acres of botanical paradise a short distance from Victoria. Usually, botanical gardens look their best in bright sunshine. Curiously, Butchart shone as much in the rain as it did, later that afternoon, in bright sunshine.

I spent hours exploring the grounds, rewarding myself with a delicious English tea for lunch.

Back in 1904, the grounds were part of a large limestone quarry that looked dismal, until the wife of the owner Click here to see how Jenny Butchart turned that ruined earth into a small paradise. Today it is a National Historic Site that draws thousands of visitors from around the world.

A few years later, I returned with Martine, who also fell in love with the place.

Come to think of it, Butchart Gardens was one of two botanical gardens we visited in Canada. The other one was in Annapolis Royal, clear on the other side of Canada. I will write about it at some point in the coming week or so.

A Bird Came Down the Walk

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This is probably one of Emily Dickinson’s clearest poems, and one of her best.

A Bird, came down the walk

A Bird, came down the Walk - 
He did not know I saw -
He bit an Angle Worm in halves
And ate the fellow, raw, 
 
And then, he drank a Dew
From a convenient Grass -
And then hopped sidewise to the Wall
To let a Beetle pass -
 
He glanced with rapid eyes,
That hurried all abroad -
They looked like frightened Beads, I thought,
He stirred his Velvet Head. - 
 
Like one in danger, Cautious,
I offered him a Crumb,
And he unrolled his feathers, 
And rowed him softer Home -
 
Than Oars divide the Ocean,
Too silver for a seam,
Or Butterflies, off Banks of Noon,
Leap, plashless as they swim.

Writing on Water

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How Many Literary Classics Are About Surfing?

Paul Theroux’s novel Under the Wave at Waimea (2021) looks at life through the eyes of an aging champion surfer whose life takes a turn for the worse after he runs over a drunk, homeless cyclist near his home on the North Shore of O’ahu.

Theroux describes his hero, Joe Sharkey:

Sharkey surfed every day, and every day tried something new—a turn, a cutback, swiveling on the face of a wave as though carving his signature on it, writing on water. It was not practice or preparation; it was a way of spending the day, easing the passage of time; a way of living his life, because he made the moves his own.

With the help of his girlfriend, Olivia, Joe seeks to change his luck by trying to find out more about his victim, whose body is still identified at the morgue in Honolulu. The result is a spiritual journey to understand his life and the life of the people affected by the accident.

I have always thought of surfing as a lightweight activity. In his book, Theroux manages to interweave Joe Sharkey’s life on the waves with an almost metaphysical understanding of what it all means:

Nothing was certain. Every wave had a hidden contour and something like a mystical muscle in it that could trip you: every succeeding wave had the capacity to hold you down and suffocate you to death. The world was a wave, a wave was pitiless.

With Under the Wave at Waimea, Paul Theroux has attained a level of mastery in the art of fiction that I long suspected he had the potential for, but have not hitherto seen in print—though he came close on occasion.

I am happy to give my highest recommendation to his Under the Wave at Waimea, certainly the best current American novel I have read since 2000.

It’s Greek to Me

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Basil

They both look rather similar if you’re not a botanist: basil and oregano. I remember attending a cooking demonstration at a Greek Orthodox Church in Redondo Beach and being told by Pitsa Captain and Akrevoe Emmanouilides, the instructors, that in Greek cuisine the preferred spice was oregano. And that despite the fact that basil grew wild everywhere!

Although oregano is used in Italian cooking, the predominant flavor is of basil.

Oregano

In point of fact, I love both herbs. And I have even been known to use both of them in the same dish, especially pizza.

I love using fresh basil in my Italian cooking, even though I have to pay a bundle each time I buy it. Some day, I will probably create my own little herb garden in a box that hangs from the iron railing on the back steps of my apartment.

As for oregano, I have only ever used it dry and have not encountered any recipes that call for the fresh herb. I wonder why.

Apparently Not a Parent

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Somebody Else’s Life

I found out in the most brutal way possible. I was in the endocrinologist’s clinic. The doctor mentioned in an aside, “You know, of course, that you’re sterile?” At that point in my life, I was appalled. Of course I wanted to raise a family, with perhaps two offspring. But it was apparently not to be. I had one major adjustment surviving brain surgery a couple years earlier, but now I had another major adjustment in the offing. No kids. No normal family life.

Upon hearing this several acquaintances (they could never really be my friends) would pipe in with, “You can always adopt!” If I adopted a child, it would be mine only by an act of will stretching decades into the future … to care for someone who, biologically, had nothing in common with me. Okay, so I am not Mother Teresa. I make no claims to sainthood.

I made the adjustment. The women I went out with just assumed that I was telling an untruth when I told them I was sterile, so I went along with it until I went to my doctor who tested me and certified that, yes, indeed, I was shooting only blanks.

Now, in my seventies, I look back on my life and am happy that I did not have to raise any children. My one long-term relationship has been with Martine, a woman who did not ever want to have children. I don’t think I would have been a good father, and as Francis Bacon wrote, “He that hath wife and children hath given hostages to fortune; for they are impediments to great enterprises, either of virtue or mischief.”

Not that I have ever had any great enterprises….

Have You Read These 7 Authors?

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Lászlo Krasznahorkai (1954-Present)

Among my friends, I am known for the obscurity of my reading choices. In fact, I even split with one of my old friends because he thought most of my reading was not sufficiently dogmatic in a Marxist sense. Of course, he read about eight books a year, while I typically read somewhere between 150 and 160. Call me ugly, call me fat, call me vicious even—but don’t attack my reading choices.

Here are seven authors whose work I have read this year who are relatively unknown even to more literate readers, but they are all excellent writers. And several of them have won the Nobel Prize for Literature.

  • Ivo Andrić (1892-1975). Bosnian Serb.1921-1996) Nobel Prize. Most famous work: The Bridge on the Drina.
  • Nicolas Bouvier (1929-1998). Swiss. Travel writer. Most famous work: The Way of the World.
  • George Mackay Brown (1921-1996). Scottish from the Orkneys. Poet and fiction writer. Most famous work: Collected Poetry.
  • Patricia Highsmith (1921-1995). American. Mysteries. Most famous work: Strangers on a Train.
  • Lászlo Krasznahorkai (1954-Present). Hungarian. Novelist. Most famous work: The Melancholy of Resistance.
  • Patrick Modiano (1945-Present). French. Novelist. Nobel Prize. Most famous work: Pedigree.
  • Derek Walcott (1930-2017). Caribbean. Poet. Nobel Prize. Most famous work: Omeros.

If you recognize two or more of the above writers, you have my congratulations. I have read multiple works of five of the above. I plan to read more by Bouvier and Walcott in the coming six months.

Cuy

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BBQ Guinea Pig (Cuy)

In the Andes, one of the main sources of meat are guinea pigs. They are easy to raise, particularly if you don’t give them names or regard them as pets. The above picture was taken in Otavalo, Ecuador, famous for its Saturday tianguis, or market.

I have eaten many local foods, but never bothered to sample cuy, mostly because it is regarded as being full of tiny bones. According to one website:

All over Peru, towns honor the importance of cuy to their cuisine. Pachamanca, a traditional cooking method involving earthen ovens, often features guinea pig meat. A mural in the main cathedral of Cusco depicts Jesus and his disciples eating guinea pig at the Last Supper. During an annual festival in the town of Churin, residents celebrate cuy by dressing the animals up in colorful costumes. And across the country, townspeople gather and eat guinea pigs in honor of folk saints as part of a celebration known as jaca tsariy.

Guinea Pig Served at the Last Supper

In Chivay, Peru, I ate alpaca, which wasn’t half bad. I had the opportunity to eat edible clay at Sillustani, Peru; but I passed on it. That didn’t protect me from getting a horrible case of travelers’ diarrhea aboard a boat on Lake Titicaca.

In general, I took to the local cuisines of the Andean countries I visited. Perhaps one of the most interesting phenomena was the prevalence of chifas, Chinese restaurants, in all but the smallest towns. Even at Machu Picchu, I had a tasty wonton soup in the cool of the evening before my trip up the mountain.