What I like best about the summer months are the fruits that are available in the markets. By the end of May, I get very tired of apples and oranges and look forward to the arrival of peaches, apricots, and cherries. The apricots and cherries are available for only a short time, but the peaches last until the end of August or the beginning of September.
I particularly love white peaches. At this point of the year, they are not quite freestone, but they are delicious even if you have to cut around the stones.
Every day, I try to eat two or three different types of fruit. The most frequent are limes, which I squeeze into my hot and iced tea. Occasionally, I squeeze a lime into a glass, fill it almost to the top with water, and finish it off with a glug of tequila. Few drinks are as refreshing on a hot day.
In really hot weather, I make a pitcher of iced tea with lemon, a little dark rum, and several packets of artificial sweetener.
Later in the summer, the peaches become easier to divest of their stones, and tasty plums of different varieties become available. In September, I regret the passing of the summer fruits and look forward to fuyu persimmons. After persimmon season, it’s strictly apples and oranges until strawberries become available in February.
I do not regard Labor Day as the end of summer. Instead, I track the fruits that are in season. My favorites—cherries and apricots—have a short season lasting scarcely more than a month or so. Lasting about two or three months are when white peaches are in season. (I prefer them to yellow peaches, which I find to be too sweet.) When white peaches become pulpy, as I have observed at several places this week, summer is over.
Coming up is the season of Fuyu persimmons and pomegranates, which will last until some time in December. Then, or even before, I will have to switch to apples—preferably Honeycrisps. The worst time of the year for fruits is January and February, until the new season strawberries are ready for harvest.
As a diabetic, I am dependent on fruits for natural sweetness that does not tear down my health. And that’s why I am so fastened on fruit. I love going to places like Oak Glen in San Bernardino County, past Yucaipa, for fresh apples. There is a fruit stand called Cornejo’s near Fillmore where I can find wonderful fresh-picked fruit (though right now they are into Valencia oranges). The best fruits I have ever eaten were purchased from orchards in Tulare County on the road to Sequoia National Park.