
Food Vendor at Sunday Market in Chichicastenango
One of the best meals I ate in my 2019 visit to Guatemala was breakfast at a comedor in the huge marketplace at Chichicastenango. The Maya ladies dished out simple peasant food with eggs, beans, and tortillas, but it was filling and delicious.
At first, I was leery about eating at public marketplaces. But then, after time, I realized that the hard-working women were more motivates to cook good safely prepared food than many hirelings at restaurants. I don’t recall ever having any gourmet food in Guatemala, but what I had was most satisfying.
I spent two nights in Chichicastenango, and I was tired after climbing Turk’aj Hill to visit Pascual Abaj, an idol to whom sacrifices are made by the local Maya shamans. It was quite a hike, and I was already at high altitude (1965 meters or 6,447 feet) to start with.

The Maya Idol Pascual Abaj
I remember wanting to visit the local cemetery after I got down from the hill, but by that time I was totally exhausted. So I had to be contented with a long shot:

View of the Maya Cemetery at Chichicastenango
I wonder if today I could take a trip today as exhausting as my three weeks in Guatemala and Honduras in 2019.





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