Today, I went to the original Farmer’s Market at 3rd and Fairfax with my 88-year-old neighbor Luis. We had lunch at Moishe’s, which has delicious lamb shish-kabobs. I could not help remembering that some of my first digital pictures were taken at the Market with my old Kodak in July 2006. Hunting up my photo library on Flickr, I saw the above picture of Mickey Jacobs, proprietor of the Bread Bin. This was Martine’s favorite stop the times we went there: She loved to see me talk in Hungarian to Mickey, who had some delicious pastries. Unfortunately, Mickey sold his business two years later; and his replacement was not quite up to snuff.
Still, the original Farmer’s Market is a great place to go. Even on a Wednesday, it was full of tourists, looking for good food, fresh meats and produce, and souvenirs. They also used to have a bookstore and even antiques, but they are no more. What there are are a lot of good places to eat and relatively few vacancies. With all that foot traffic, if you open a decent place, you are bound to have a successful business.
It’s still too early for cherries by a few weeks, but it won’t be long now. The above picture was taken in July 2008, at the height of their season.
I plan to visit the Farmer’s Market as much as once a week to have a good lunch and to hole up with a good book for a few hours. I know a place on the second floor where I can eat and read without getting trampled by all the foot traffic.