I have fallen out of love with wine. Oh, when I was younger, I thought that it would be very cool if I were knowledgeable about wine and showed everyone what good taste I had. Right next to the company where I worked, there was a Vendome Wine & Liquors, and I tried mightily to read up on vintages and varietals, and to be the guy who showed up at the party with the most interesting wine.
My biggest coup was to find several 18th century Madeiras. It was a bit of a rip-off, because only a small portion of each bottle dated back two centuries, but the bottle stated that it was a 1756 (or whatever) vintage. It was all right, I suppose, but now Madeira is a bit too sweet for my taste.
Now my brother is a genuine wine connoisseur (with the accent on the last syllable). He actually has a wine cooler at home set to the ideal temperature, rarely varying more than a degree or two of optimal.
Perhaps the reason I no longer drink wine is that the medications I take—anyway, most of them—may not be taken with alcohol. And, as a diabetic, I know that alcohol turns into sugar in the body. So I rarely drink anything alcoholic with my meals. Yesterday’s lunch was an exception: I had some British hard cider, which was quite good. And when it is blisteringly hot, I will occasionally drink a beer.
As for wine, that is, for me, so 1970s that I generally avoid it. It was all well and good when I had people to share it with, but Martine doesn’t drink wine either, and if I open a bottle, what do I do with what I don’t finish? Put in in the refrigerator? That kind of wrecks the taste.
The last time I enjoined wine was three years ago when I was in Valparaiso, Chile. The Bed & Breakfast where I was staying had a wine tasting of reds and whites from the nearby Casablanca Valley. They were all pretty good. So maybe, it’s not so much that I don’t like wine as that the circumstances of my life as it is lived have irrevocably changed.