The one part of Asia that I would like to visit is the island nation of Singapore. To me, it is like China and India rolled into one convenient package, yet not too far from its British colonial heritage to force me to learn a difficult new language.
What particularly earns it a spot on my travel bucket list is the cuisine. I love both Chinese and Indian food, and Singapore is known for both, as well as several adjoining cuisines such as Thai and Malayan.
In fact, I cannot imagine myself losing weight during a Singapore visit. And that’s when I’m not drinking cold beers at the Writers’ Bar at the Raffles Hotel—the height of colonial decadence,
Of course I would fly there on Singapore Airlines and hang out a while at Changi Airport, reputed to be the most interesting airport in the world.
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