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Belize It or Not

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The Village on Caye Caulker

Now that I am living on a fixed income, I daydream incessantly about travel. My latest pipe dream is about visiting Belize with Martine. She has decided she doesn’t like Mexico, so maybe Central America is more her style. I would love to spend a week on Caye Caulker in Belize, which is a 45-minute boat ride (or 10-minute flight by Cessna) from Belize City.

The advantages of Caye Caulker are beguiling to a traveler like me:

  • The island is made of coral and is very near the Belize Barrier Reef, second only to Great Barrier Reef of Australia in size.
  • It is a relatively inexpensive destination with few of the all-inclusive resorts that suck dollars from U.S. tourists in places like Cancún.
  • There are no cars, just bicycles and battery-powered golf carts.
  • The whole island is walkable.
  • At both the northern and southern extremes, there are interesting wooded areas for hiking.
  • There is an intriguing mix of places to stay, eat, and drink—with the main drinks being Belikin Beer and local rum.

On the minus side—though not really from my point of view:

  • There are no sandy beaches as the island is made of coral.
  • One must protect against ankle-biting sand flies in the hour just before sunset.
  • The water close to shore is full of irritating sea grass, necessitating water shoes for comfort.
  • It can be really hot and humid. (Hey, it’s the tropics!)

Most people who go to Caye Caulker go for the diving, snorkeling, and other water sports. None of these are interesting to me because I am too old for that sort of thing. It would be fun. however, to relax with a good book; splash around a bit in the water; try Belizian, Mayan, and Caribbean food; and take walks. If it’s too pokey for Martine, we could even spend a day or two in more heavily populated Ambergris Caye, which is 30-45 minutes north by water taxi.

To BZ or Not To BZ

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Beach Scene at Caye Caulker, Belize

Normally, I am not really a beach person. As my planned vacation to Yucatán takes place, I am thinking of also including Caye Caulker in Belize as a little side trip, a sort of vacation from my vacation so to speak. Why on earth would I be interested in knocking around on a Caribbean island? Especially when there’s nothing of any archeological import to be found there. I don’t particularly like to swim, snorkel, or dive: Hell, I don’t even like wearing shorts.

The answer goes back to my last trip. Throughout Eastern Guatemala, there was one condiment that was de rigeur on every restaurant table. It was a bottle of Marie Sharp’s Hot Habanero Pepper Sauce. Now I have always been partial to habañero (aka Scotch Bonnet) chiles, ever since my 1975 trip to Yucatán. Until I encountered those Marie Sharp’s sauces, with their motto “Proud Products of Belize,” I was contented with the El Yucateco Salsas de Chile Habañero, which came on hot and fierce, and maybe a little raw. What fascinated me about the Marie Sharp’s product was that it had the heat, but also the sweetness of carrots. How did she do it?

The Product in Question

Mind you, I still like El Yucateco, but Marie has won me over.

Now, how does that translate me wanting to spend a few days on an island off the coast of Belize? When I went to Guatemala, I was intrigued by the cultural mix at the port of Livingston: Maya, Garifuna, etc. I thought it would be fun after tromping through miles of Maya ruins in the jungle to sit under a palapa with a cool drink (perhaps a Belikin beer) and a good book. And available to me would be the best of Maya and Caribbean cooking. That sounds like a culinarily and culturally interesting diversion.

Marie Sharp’s manufacturing complex is actually by Stann’s Creek near Dangriga in Southern Belize, but that’s a tad too jungly for me.

From Chetumal in Mexico, I could take a quick boat ride to Caye (that’s pronounced KEY in Belize) Caulker and pass through customs at Ambergris Caye. So I might very well BZ happy there.