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Trading Bubble Gum Cards

Canter’s Deli on Fairfax

When the restaurants in L.A. started to open, Martine and I decided to go for our first restaurant meal in three months to Canter’s Deli on Fairfax. So on Saturday we actually found space in the deli’s postage-stamp-sized parking lot and wandered in wearing our required face masks. I ordered half of a pastrami sandwich on rye on a cup of bean and barley soup with iced tea. Martine had knockwurst and beans. We shared a plate of kosher dill pickles.

Okay, so it wasn’t a romantic choice; but my patronage of the deli goes back more than half a century. When I went to see movies with my film freak friends, we usually stopped for a late night feed at Canter’s, which at the time professed to be open all night but usually wasn’t. Over a corned beef sandwich or a plate of kasha varnishkes, we argued about which movies were super great and which were shit. These conversations were sometimes heated, as film freaks can be counted on to be opinionated. I referred to these sessions as “trading bubble gum cards,” as they were pretty juvenile.

Two of the friends I went to Canter’s with—who curiously were the most dogmatic in their positions—are no longer with us. Norman Witty died in 2013, and Lee Sanders in 2015. In a way, I miss those days when our opinions meant so much to us. Now, even when discussing even the greatest films, I am more inclined to shrug differences off. (Maybe that’s why I’m still alive.)

Martine and I enjoyed our meal. I know we were putting ourselves at risk, but we were impatient to return to normality even for a short time. As the coronavirus threat dies down, we will return more frequently; but however good Canter’s is, it’s not worth sacrificing our life for their food.

 

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