New Year Surprise

Cabo San Lucas from Medano Beach

Cabo San Lucas from Medano Beach

Next week, Martine and I will be flying down to Mexico’s Cabo San Lucas for a few days on sun and relaxation—before tax season begins in grim earnest. Around Thanksgiving, I found a good combined airfare/hotel rate from Tripadvisor that will save us several hundred dollars while giving us four nights in a beachfront suite at the Playa Grande hotel.

Neither of us have been to Mexico since 1992, and that was to Yucatán, where Martine encountered the predacious Caribbean mosquito. This time, we are going to visit the Southern tip of Baja California, which is all mountains and deserts swept clean by Westerly winds.

It appears that Martine’s traveling muscular aches are less of a problem which she is exposed to sun, of which there is plenty at the Capes. I will get a little sunshine myself, as well as reading even more books.

During that time, I may or may not post to this blog depending on the availability of computer resources as well as free time.

 

Serendipity: A Dog, a Cat, and a Mouse

St. Martin de Porres

St. Martin de Porres

He is usually depicted in the garb of a Dominican lay brother, holding a broom, and with a dog, a cat, and a mouse at his feet. St. Martin de Porres is one of my favorite saints. My memories of him go back to grade school, years before Pope John XXIII canonized him in 1962.

The following is taken from Ricardo Palma’s Peruvian Traditions and tells the story of his three pets:

And from the same dish
ate a dog, a cat and a mouse.

With this couplet we come to the end of an account of the virtues and miracles attributed to Friar Martín de Porres. It was actually a broadside that was circulated in Lima about the year 1840 for the purpose of celebrating in our cultured and very religious capital city the solemn activities related to the beatification of this miracle worker.

This holy man, Friar Martín, was born on December 9, 1579, the natural son of the Spaniard Don Juan de Porres, Knight of Alcántara, and of a Panamanian slave. When he was still very young little Martín was taken to Guayaquil, where in a school in which the teacher made good use of the whip, he learned to read and write. Two or three years later his father and Martín returned to Lima and the boy was placed as an apprentice, learning the trade of barber and bloodletter in a barbershop on Malambo Street.

Martín wasn’t very adept with the razor and the lancet and this kind of work didn’t appeal to him so he opted for another career—that of sainthood, for in those days the career of a saint was just as legitimate a profession as any other. He took the habit of a lay brother at the age of twenty-one in the Monastery of San Domingo and remained there until he died in the odor of sanctity on November 3, 1639.

While he lived, and even after death, our countryman Martín de Porres performed miracles on a wholesale scale. He performed miracles as easily as others compose verses. One of his biographers (I don’t remember if it is Father Manrique or Doctor Valdés) says that the Prior of the Dominicans had to prohibit his continuing to perform miracles or milagrear (forgive me the use of the word). And to prove how deeply rooted in Martín the spirit of obedience was, on one occasion while he was passing a mason working on some scaffolding the worker fell a distance of some twenty-five to thirty feet. But while he was still in mid-air Martín stopped his fall—and there was the man suspended above the ground. The good Friar shouted, “Wait a moment, brother,” and the mason remained in the air until Martín returned with permission from his superior to complete the miracle.

That’s a doozy of a little miracle, don’t you agree? Well, if you think that one is great, wait until you read the next one.

The Prior sent the extraordinary lay brother on an errand to purchase a loaf of sugar for the infirmary. Perhaps he didn’t give Martín sufficient money to buy the white refined type so he returned with a loaf of brown sugar.

“Where are your eyes, Brother Martín,” said the Father Superior. “Can’t you see that it is so dark that it’s more like unrefined sugar?”

“Don’t get upset, Reverend Father,” answered Martín slowly. “All we have to do is wash this loaf of sugar right away and everything will be fine.”

Without allowing the Prior to argue the point the Friar submerged the loaf of sugar in the water in the baptismal font, and when he pulled it out it was white and dry.

Hey! Don’t make me laugh! I have a split lip!

Believe it or make fun of it. But let it be known that I don’t put a dagger at anyone’s breast forcing him to believe. Freedom must be free, as a newspaperman of my country once said. And here I note that because I had intended to speak of mice under Martín’s jurisdiction, I went off on a tangent and forgot what I was doing. That’s enough for the prologue; let’s get right down to business and see what happened to the mice.

* * *

Friar Martín de Porres had a special predilection for mice, unwelcome guests who came for the first time, it appears, with the Conquest, because until the year 1552 no mention of them was made. They arrived from Spain in a boat carrying codfish that had been sent to Peru by a certain Don Gutierre, Bishop of Palencia. Our Indians gave them the name hucuchas, which means creatures that came from the sea.

During the time that Martín was serving as a barber a mouse was still considered a curiosity, for the mouse population had just begun to multiply. Perhaps it was during that period that he began to concern himself with the welfare of the little animals, seeing in them the handiwork of God; that is to say he could see a relationship between himself and these small beings. As a poet put it:

The same time that God took to create me
He also took to create a mouse,
or perhaps two, at the most.

When our lay brother served as a male nurse in the Monastery the mice overran everything and made a nuisance of themselves in the cells, the kitchen and the refectory. Cats, which made their presence known in 1537, were scarce in the city. It is a documented fact that the first cats were brought by Montenegro, a Spanish soldier who sold one in Cuzco for 600 pesos to Don Diego de Almagro, the Elder.

The friars were at their wits’ end with the invasion of the little rodents and invented various kinds of traps to catch them, but with little success. Martín put a mouse trap in the infirmary and one rascal of a mouse who was inexperienced, attracted by the odor of some cheese, found himself trapped. The lay brother freed him from the trap, and then placing him in the palm of his hand said to him, “On your way, little brother, and tell your companions not to bother the friars in their cells. From now on all of you stay in the garden and I promise to take food to you every day.”

The ambassador complied with his mission and from that moment the mob of mice abandoned the cloister and took up residence in the garden. Of course Martín visited them every morning carrying them a basket of leftovers and other food and they would come to meet him as if they had been summoned by a bell.

In the cell Martín kept a cat and a dog. Through his efforts he had succeeded in having them live together in fraternal harmony, to such an extent that they both ate from the same dish.

One afternoon he was watching them eat in holy peace when suddenly the dog growled and the cat arched its back. What had happened was that a mouse had dared to stick its nose outside of its hole, attracted by the smell of the food in the dish. When Martín saw the mouse he said to the dog and cat, “Be calm, creatures of God. Be calm.” He then went over to the hole in the wall and said, “Come on out, brother mouse, have no fear. It appears that you are hungry; join in with the others. They won’t hurt you.” And speaking to the dog and cat he added, “Come on, children, always make room for a guest; God provides enough for the three of you.”

And the mouse, without being invited, accepted the invitation, and from that day on it ate in love in the company of the cat and dog.

And…, and…, and… A little bird without a tail? What nonsense!

Chabuca Granda

Songstress Chabuca Granda (1920-1983)

Peruvian Songstress Chabuca Granda (1920-1983)

When I go to another country, I like to have some idea of their most beloved music. Why? Because it tells me a lot about the culture. For Argentina, I listened to the tango songs of the immortal Carlos Gardel, who died in a plane crash in Colombia some eighty years ago. For Iceland, I love listening to Ólafur Arnalds. For Peru, I picked Chabuca Granda, famous for her song “La flor de la canela,”

Born Maria Isabel Granda Larco on September 3, 1920, Chabuca has a number of her songs available on YouTube:

Granda is known for the nostalgic Afro-Peruvian rhythms in her work. It is not that well known that Peru has a fairly substantial black population, especially in the south, from which Chabuca hailed.

To honor her, the Peruvians have set up a large entertainment space called the Alameda Chabuca Granda along the Rimac River and directly behind the Government Palace. She also has a park dedicated to her in the Barranca neighborhood in which she lived.

The Land of Mordor, Minus the Shadows

Beautiful Downtown Amboy

Beautiful Downtown Amboy

There are several places in Sunny California which I would compare to J.R.R. Tolkien’s Mordor. You know he place I mean:

Three Rings for the Elven-kings under the sky,
Seven for the Dwarf-lords in their halls of stone,
Nine for Mortal Men doomed to die,
One for the Dark Lord on his dark throne
In the Land of Mordor where the Shadows lie.
One Ring to rule them all, One Ring to find them,
One Ring to bring them all and in the darkness bind them
In the Land of Mordor where the Shadows lie.

Except the places I would liken to Mordor are singularly without shadows. Curiously, they are all connected to dry lake mining operations. The grimmest of all is Amboy, on the original Highway U.S. 66. It lies a few miles east of Barstow, a hellhole in its own right, which is a rail junction and the gateway to Fort Irwin.

Today the population of Mordor—I mean Amboy—is perhaps four. Roy’s Coffee Shop and Cabins is no longer a going concern, unless someone is filming in the neighborhood. (Bagdad Cafe was filmed in Bagdad, a few miles west on 66.)

Amboy owes its existence to Route 66, but also to Bristol Dry Lake, which contains some 60 million tons of salt for your French fries.

Bristol Dry Lake

Bristol Dry Lake

Also in the area are mines containing Boltwoodite, a relatively rare form of uranium, along with gypsum, calcite, and fluorite.

I got to know Amboy when Martine used to work at Twentynine Palms at the U.S. Marine Base there (she was a clerical worker at the Naval Hospital there). A couple of times, I would pick her up, drive through the ghastly “community” known as Wonder Valley settled by veterans of gas attacks in World War I along a road which terminated at Highway 66 in Amboy. From there we headed to Las Vegas using the Kelbaker Road and the Morningside Mine Road. It’s a desolate area with sand dunes (near Essex) and some spectacular stands of Joshua Trees.

What are the other places in California I liken to Mordor? They’re right next to each other on the road from Ridgecrest and China Lake to Death Valley: namely, Trona and Borosolvay. Both are desolate but more habitable than Amboy. Yes, hell can be sunny sometimes.

“Are You Comfortable in Bed?”

I’m More Comfortable Than HE Is, As I Don’t Sleep on Rocks

I’m More Comfortable Than HE Is, As I Don’t Sleep on Rocks

In my last batch of spam e-mail, I got one entitled “Are You Comfortable in Bed?” As my answer is yes, I did not see fit to open the e-mail, which probably sold vigara [sic] or cialas [sic] or something like that. Thankfully, I am not suffering from electoral dysfunction. Which is to say, I usually vote Democratic.

Getting eight hours of sleep a night is important to me. That is challenged by my massive intake of iced Baruti Assam tea this time of year, but I usually manage to sink back into sleep quickly after draining my lizard. Occasionally Martine and I make like buzz saws, but curiously it doesn’t bother us much. I actually feel reassured that Martine is asleep next to me; and she graciously refrains from kicking me when I start sawing wood.

Every once in a while, I have a difficult time dropping off to sleep because my mind is racing in an infinite loop. I find that the only way to deal with that is to get up and either a bit of a TV movie (the only time I watch TV) or read a book. That somehow closes the infinite loop and allows me to doze. The one thing that does not work in that case is to twist and turn for hours. Better not to even try!

I am appalled when I hear of people getting by on five or fewer hours a night. Sometimes Martine can’t sleep because of her back pain. Frequently she wakes at five in the morning and twists and turns until morning light (or later).

We have an extra firm mattress which helps Martine somewhat. And our living room sofa is similarly firm. These things help (and they don’t bother me at all), but I would be happier if Martine’s back pain abated to the point that she could accompany me on my travels. It’s a lot more fun having her with me.

The Cloud-Covered City of the Kings

The Garúa Investing the Coastline of Lima

The Garúa Investing the Coastline of Lima

Just because Peru is a few degrees south of the Equator doesn’t mean the sun is always shining. In fact, from June through November, a warm wind interacting with the cold Humboldt current results in a condition around Lima locally referred to as la garúa. As one American expat describes it:

It is more than a fog, less than a rain. It is the heavy mist that sometimes appears in the winter in Lima. The locals call it la garúa, a sea mist caused by warm winds interacting with the cool water of the ocean. It is a condition found usually from June through November along the Peruvian Coast.

Arriving in Lima as I am in September, I will be in the Peruvian equivalent of March (subtract six from the ninth month of the year), which means it will still be winter. That will be fine with me, because I abhor hot weather. I expect Lima will be similar to our spring marine layers in Los Angeles that we usually refer to as “June Gloom.”

Here is another view, taken from the historic center of the City of Kings:

Foothills of the Andes from Central Lima

Foothills of the Andes from Central Lima

It will be a challenge to me as a photographer to make my scenic views interesting, but it will be fun. Once I leave Lima, I will be in the bright sunny mountains with their spectacular clouds.

Ring of Fire

The Volcano Sabancay: Erupting Again

The Volcano Sabancaya: Erupting Again

The Pacific Ring of Fire stretches from Indonesia and the Southwest Pacific in a massive arc around Asia, North America, down to the West Coast of South America. According to Peru This Week, this zone “is the site of 85% of global seismic activity caused by friction between shifting tectonic plates.”

In South America, the culprit is the Nazca Plate, which borders the Pacific side of the continent, and which features a convergent boundary subduction zone and the South American Plate, which action has formed the Andes. Hardly a day passes by when I don’t hear of another earthquake in Peru (usually in the Richter 4.0-5.5 range); and hardly a month passes by without a new volcanic eruption. Today, it is reported that Sabancaya (see above) in the State of Arequipa has begun to spew ash. If it continues, I will probably be there to see it in person next month at this time.

Below is an illustration of how the Nazca Plate (in light brown) subducts the South America Plate (in green), thereby causing all these dire events (and, by the way, over the millennia, causing much of the beauty of the Andes as well):

The Nazca Plate Takes a Dive, Wrinkling the Face of the Earth

The Nazca Plate Takes a Dive, Wrinkling the Face of the Earth

Last year, I visited Iceland, through which runs the boundary between the Eurasian Plate and the North American Plate, resulting in several dozen active volcanoes and frequent earthquakes. In fact, the boundary runs right through the middle of Thingvellir National Park, where it is expanding the size of Iceland (and the park) year by year.

What is it with me and volcanoes? Is it because I live in multiply cross-faulted Southern California with its own history of earthquakes? Maybe in future I should visit Krakatoa and Mount Vesuvius?

 

Imagining Argentina

Tango Dancers in La Boca

Tango Dancers in La Boca

Even though I’ll be in Arequipa, Peru, a month from today, I still look back fondly to Argentina, which I visited in 2006 and 2011. In fact, today Martine and I ate dinner at Empanadas Place at Sawtelle and Venice Boulevards in Mar Vista. I had an entraña (skirt steak) sandwich and iced mate cocido, while Martine had two empanadas, one stuffed with spinach and the other chopped beef. It is probably one of our favorite places to eat on L.A.’s West Side; and, according to Martine, the empanadas there were better than what we were served in Argentina. (Of course, the place for empanadas is in Northwest Argentina around Salta and Tucumán.)

In addition to Empanadas Place, there is a very good Argentinean restaurant on Main Street in Culver City: the Grand Casino Bakery & Café. We go there several times a year.

I have come to love drinking yerba mate tea and—very occasionally—sneaking some alfajores cookies filled with dulce de leche. My two visits to the Southern Cone of South America have resulted in a series of cravings I have yet to fill. Although we saw a good part of Patagonia, I have yet to go to Carmen de Patagones, Viedma, San Carlos de Bariloche, and Esquel. (In 2011, there was a major volcanic eruption at Puyehue and Cordon Caulle in the Chilean Andes which covered several whole states of Patagonia with ash—so we went to El Calafate instead to see the glaciers.)

To be sure, when I return from Peru, I will be haunted by my desire for Peruvian food. Fortunately, there are also Peruvian restaurants in L.A.; but I am sure it is but a pale shadow of what I will be eating next month. Plus, I will no doubt miss interacting with the Quechua and Aymara peoples of the Peruvian altiplano.

Independence Day 1821

Declaring Independence Was One Thing, But Winning It Another

Declaring Independence Was One Thing, But Winning It Another

Peru is now celebrating the 193rd anniversary of its own Declaration of Independence by José de San Martin in Lima, as shown in the famous painting above by Juan Lepiani. As with our own Declaration of Independence, there was still a lot of fighting to come. Worse still, disunity was rampant. So much so that San Martin left for Europe in disgust and remained there until his death in 1850. Compared to what happened in South America, our own struggle for independence was a cakewalk, thanks largely to Admiral de Grasse and the French navy.

Let me give you a brief timeline. First there were the native peoples of what is now Peru, who were mostly gobbled up by the Inca empire. Then the Spanish came in under Francisco Pizarro, defeated the Incas, and set up a European-based government. All went somewhat smoothly under the Peninsular War of the early 19th century, in which the English, abetted by Spanish guerrillas, drove Napoleon’s French out of the Iberian Peninsula—at the cost of messing up their colonies in the New World. All criollo (native-born white) officials were replaced by new administrators from Spain. So, feeling disenfranchised, the criollos rebelled under Bolivar, San Martin, Sucré, O’Higgins and others. They won, effectively driving the Spanish from South America.

Even to this day, Peru is largely a criollo-run country, even though whites constitute only 15% of the population. Naturally, the 45% who are Amerindians and the 37% who are Mestizo (mixed races) currently feel disenfranchised. Is Peru due for another revolution? In a way, it had one in the 1980s and 1990s under the Shining Path and the MRTA guerrillas, who were defeated in a series of bloody confrontations in which thousands of innocent people were killed.

It is inevitable that the non-whites in power will be replaced by more of the people from the Altiplano and jungle regions as time goes on. There may be other Independence Days to come. Who knows?

After all, there are people who feel the same way in the United States, people who dress in 18th century costumes with tea bags dangling from their hats.

Before the Incas

Yes, There Were Great Civilizations Before the Incas

Yes, There Were Great Civilizations Before the Incas—Witness This Moche Pot

We tend to think that the only advanced Pre-Columbian Civilizations were the latest. For Mexico and Central America, that would mean the Aztecs and Mayas; for Peru, the Incas.

As one who has traveled to Mexico many times to see archaeological sites, I can vouch for the fact that, long before the Aztecs left their mythical homeland of Aztlán, there were other civilizations in Mexico that they replaced, but which they did not necessarily improve upon. The peoples who built Teotihuacan north of Mexico City did it around a hundred years before the Christian era. Then there were the Toltecs, the Totonacs, the Olmecs, and the Huastecs. I have seen remains from these and other Meso-American civilizations over a thirty-year period.

The Mayans are slightly different: They were less a centralized political entity than a people who have been around for thousands of years and lived through both empires and more localized city states and leagues of city states. The last Mayans were conquered by the Spanish at Tayasal in 1697, representing a much thornier military target for the conquistadores than the Aztecs.

The Moche Civilization of Peru

The Moche Civilization of Peru (100-800 AD)

Like the Aztecs, the Incas were fairly late on the scene, first coming to notice around 1438 and being conquered (but not decisively) by Francisco Pizarro a hundred years later. In many ways they were not as advanced as the Aztecs and Mayans inasmuch as they did not have writing—though they appear to have been able to use a writing system of colored knotted cords called quipus for inventories and other business purposes. (In this regard, they were like the ancient Greeks who used Linear A in a similiar way.)

What the Incas had going for them were primarily two things:

  1. They built a great paved road system covering some 25,000 miles. (But since these roads included steps at times, they could be navigated by sure-footed llamas, but not by the Spaniards’ horses).
  2. They were great builders who, in a major earthquake zone, erected structures that are still standing.

Prior to the Incas, there were numerous Peruvian civilizations who bettered the Incas in many respects. The Moches or Mochica of the north were just one example: Their pottery is far more artistic (see above photo) than anything the Inca were able to create. Then, there were the Wari, the Nazca, the Chavin, Tiwanaku, Chincha, Chanka, and Chimu.

My upcoming trip to Peru will include some visits to non-Inca ruins, such as Huaca Pucllana of the indigenous Lima culture and Pachacamac of the Ichma people. If it weren’t for the fact that I’ve never been to Peru before—and I don’t know whether I can go again—I will concentrate mostly on the Inca sites of the Sacred Valley between Cusco and Machu Picchu.