Of Mexican Beer

One of My Favorites

One of My Favorites

Today I walked into Santa Monica to use a 20% off coupon at the Barnes & Noble bookstore on the Promenade. Because Martine has another bout of irritable bowel syndrome, she is on a diet of chicken and cookies for now (though I am not sure that is the best thing for her). After buying a couple of DVDs (Kenji Mizoguchi’s Sansho Dayu and Federico Fellini’s ) and a Ukrainian mystery novel (Andrey Kurkov’s Death and the Penguin), I decided to stop for a quick lunch at La Lotería Grill.

Although beer is one of the beverages which is discouraged because of my Type 2 Diabetes, I decided to risk ordering a Dos Equis Lager to accompany my two tacos de huachinango (that’s Pacific Red Snapper in Nahuatl). I thought as I sipped the beer how much I loved Mexican beers during my many travels in that country between 1975 and 1991. In Yucatán, there was Carta Clara, Montejo Clara, and Léon Negra by the now defunct Cervecería Yucateca, which sold out to Modelo. In Mazatlán and along the Pacific Coast, I would drink Pacifico Clara. And just about anywhere, I would drink Cerveza Superior from Cervecería Cuautémoc-Moctezuma or Corona, the only good beer produced by Grupo Modelo.

Today turned out to be an unseasonably hot day in Southern California, so the beer went down smoothly, as did the fish tacos. It may be months before I venture another bottle of beer, but I will eventually return for that same sensation. And it will probably be another Mexican beer. I have many happy memories with Mexican beers going back a long time.

I don’t write very much of my travels in Mexico. That is mostly because I would have to convert a ton of Kodachrome 25 slides to digital format. I’ll probably do it eventually, and I will regale you with my adventures in Mexico, mostly in Yucatán and Chiápas, but also including Veracruz, Puebla, Oaxaca, Teotihuacán, and Tula. Those were good times, and that’s when I caught the travel bug big time.