Dan and I were in Otavalo, two hours north of Quito. Famous for its textile and other handicrafts, the town of some 90,000 inhabitants is also famous for fiestas. In addition to the Ecuadoran equivalent of carnitas (shown above), there are other local meat specialties, such as cuy, or guinea pigs (shown below). In both Peru and Ecuador, I have seen paintings in cathedrals of the Last Supper in which Christ and his apostles were dining on cuy. (I’ll try to post one of them at some point in the future.)
Dan resolved to try some cuy, but I guess he didn’t have the heart for it. I guess it reminded him too much of the hamster named Mutzi that we had as a pet when we were kids. Also, they are famous for their paucity of meat combined with a plethora of tiny bones.