Covid-19 Still Rages in Latin America
I was disappointed to hear that Latin America is still considered a global hot spot for the Coronavirus, particularly Brazil, Peru, and Mexico. According to a bulletin issued yesterday by the U.S. Embassy in Mexico City:
The number of confirmed and suspected cases is still increasing daily in several regions of Mexico. Mexico City, Tabasco, Sinaloa, Aguascalientes, and Yucatan currently report the highest incidence rates of active cases (incidence rate is the number of cases per 100,000 inhabitants in the last 14 days). Hospital occupancy rates are also increasing, with the highest levels in Mexico City, Mexico State, Guerrero, Morelos, and Chiapas. Mexican health authorities have reiterated calls for people to stay home during this time.
Since I would love to re-visit Yucatán and Chiapas, this comes as bad news if i wanted to leave the country for my vacation. More and more, I think I will have several short vacations this year in the Southwestern U.S.
A New Dawn Is Approaching … But Look Out for Storms
Yes, the authorities are gradually releasing us from our long quarantine; but we’re not out of the woods yet. After the 1918-1919 Influenza Epidemic, the United States entered into a ten-year period of prosperity, until the Crash of 1929 put the kibosh on that. It would be nice to think that everything will be hunky-dory within a few weeks or so. Fat chance.
Except for one thing: That man in the White House. He was personally responsible for tens of thousands of deaths, and he is itching to send thousands more into the next world. He continues to be supported of legions of bitter-enders who will support him regardless what he does, because he is one of them—a bona fide bad ass. If Trump should be reelected this November, I think the United States is in for it. In the end, I even think there will be another attempt at secession, and maybe that’s what it’ll take in the long run. The bad-asses will want to set up their own New Revised Confederate States of America.
As I look into the future, I have no pollyanna visions of everything coming together in a great cumbia of toleration. The battle lines are being drawn, and they look pretty hard and fast to me.
Boredom Times Infinity
There are a number of stereotypes emerging from our months’ long quarantine: Zoom images of not altogether with it participants, small children, and pets—just to name a few. Being retired and not involved in alcoholism or recreational drugs, I am not into Zoom. There are zero circumstances which would call for a number of my friends and acquaintances being dragooned into meeting with me. Besides, I don’t have a camera on my PC at present. If I decide to get Skype or some other video telephony application, I might change my mind. Otherwise, nyet.
Pets and Babies Do Nothing for Me
It seems that most quarantiners have an irresistible urge to feature their pets and small children. That would have meant something to me decades ago, when I wanted to join that particular club. But having my pituitary gland and the chromophobe adenoma that devoured it removed at the age of twenty-one, I became ineligible to have a baby that looked anything like me. Nowadays, when I think of babies, I think of overfilled diapers. And I become comically allergic when I spend more than a couple hours with a dog or cat.
I would very much like to see my friends, but fortunately I am not going crazy from isolation. It seems that I am well-prepared for quarantining:
- I have a library of several thousand books
- I own hundreds of DVDs of classic movies, foreign and domestic
- My cable TV gives me access to hundreds of free movies each week
- I like to cook
- I have a telephone
So I don’t have to shove pets and poopy diapers in your face, and I don’t need to appear on Zoom wearing nothing below my navel. You might call it the joys of sublimation.
The Los Angeles Arboretum in 2017
Little by little, selected trip destinations are opening up s-l-o-w-l-y and with multiple restrictions. I can now visit the beach, but only if I am actively swimming, walking, or running. If I lie down and try to get a tan, or picnic, or even bring a cooler with me, the police would roust me. And of course, the water fountains are closed, together with the snack bars. Also the parking lots along the beach will be closed.
At the Los Angeles Arboretum, one can only walk on the paved paths in a park where half the paths are unpaved. And, of course, the benches are off limits, water and food are not available. I assume that if you sit down on one of the capacious lawns, you will be asked to move on.
Descanso Gardens is not closing down any of their unpaved paths, but again no benches or food, though water will be available.
The next time we get a heat wave, I will probably take a bus down to the beach and take a walk. I would like to lie on the beach, but I suppose a walk would be good for me.
I have this funny feeling that it will be many months before anything resembling normalcy will be restored to us.
Christopher Plummer in Nicholas Ray’s Wind Across the Everglades
It was yet another day in quarantine (I am not keeping count). I started by making hot chocolate with the premium chocolate I had purchased in Mexico during my vacation. When produced in a double boiler the chocolate comes out perfect every time.
Then I decided to take a walk to the mailbox on Barry, about a mile east of here, to return a Netflix DVD of two Japanese samurai films I had seen over the previous two days. (I will write more about them in a future post.) I also wanted to stop in at the local Target store, but I had forgotten to bring my face mask with me—something I do about half the time. I notice a lot of people wear face masks all the time. They remind me of people who sleep alone with condoms draped over their jewels.
I returned to eat lunch with Martine. Mine was a couple of Chinese beef buns accompanied by frozen peach slices. While Martine went for her afternoon walk, I watched Nicholas Ray’s Wind Across the Everglades (1958) starring Burl Ives and Christopher Plummer. There were some beautiful shots of the Everglades and its bird life, and some highly dubious plotting, even if Budd Schulberg wrote the script.
Martine had wanted us to order Japanese from the Aki Restaurant on Santa Monica Blvd, so I phoned in an order and picked it up. It was a tasty reminder of when we used to eat our weekend meals in restaurants.
After dinner, I began reading Anthony Marra’s A Constellation of Vital Phenomena (2013), set during the Chechen wars. It looked like a good read.
Which brings me near to the end of another day. I will watch another episode of “Deep Space 9” and hit the sack.
Masks … Masks … Masks
This is a short post because the Internet has slowed to the speed of a rheumatic snail with bunions. This morning, I had to take my car in for repairs related to A/C and ventilation—especially as it’s about to get hot soon. Then I had to drive Martine for an EKG in preparation for a colonoscopy scheduled for next month. I finished one book (Terry Pratchett’s Jingo) and read most of a second (Tony Hillerman’s The Shape Shifter). Within a few minutes, I will watch on old Deep Space 9 re-run hoping for a glimpse of Jadzia Dax or Major Kira Nerys. Then, bed.
My Brother Dan with Grandson Oliver
Spending time with my brother Dan and sister-in-law Lori is my niece Jennifer, who has wisely chosen to quarantine with her family. Fortunately for me, and for everyone who loves good food, Jen has filmed Dan giving cooking instructions for some of his favorite dishes. Now I have mentioned before that I admire Dan’s cooking and am somewhat jealous that I am nowhere near so proficient as he is in the kitchen.
So, straight from Dan’s kitchen in Palm Desert, here are some wonderful dishes you can prepare at home:
- Hungarian Chicken Paprikás: Part 1 and Part 2. You can see the completed meal in Part 3.
- Vietnamese Lettuce Wrap with Skirt Steak.
- Quiche with Potato Crust.
- Da Bomb Eggplant Parmigiana. This is my favorite. If I can get Martine to try it, I’ll make this within a week or two.
My Niece Jennifer, Who Shot the Videos
Having enjoyed Dan’s cooking numerous times, I think you will find these a real treat. Let me know if you have tried any of the recipes.