Near the corner of Sawtelle and Venice is our local Argentinian take-out restaurant, called Empanadas Place. I have been to Argentina three times, and I find that Empanadas Place has tastier empanadas than the South American versions. I decided to pick up a bunch of them for Martine, myself, and my elderly Mexican neighbor Luis, who is particularly fond of the place.
So I drove down there and placed my order. The tables for the sit-down part of the restaurant were all in storage, except for one for people waiting for take-out. I had a nice chat with the owner, an Argentinian of Italian ancestry (like about 75% of all Argentinians). Because his business had always been heavily oriented toward take-out, his business did not seem to be suffering from the forced closure of all sit-down restaurants. Unlike most Americans, he did not see his business as a path to riches: He was quite happy to make a small living selling delicious empanadas to the residents of Culver City and West Los Angeles.
For myself, I got four items: an Arabe (lemon-flavored ground beef and onions), spicy beef with cheese, spinach, and potatoes with cheese. I ate two of them for lunch, saving the remainder for tomorrow. Luis was pleased with his empanadas. (I think I will try to do an occasional take-out run at least once a week for the duration of the plague.
In addition to the featured items, Empanadas Place also sells a selection of Argentinian groceries, such as yerba mate tea, dolce de leche, and cookies known as alfajores. You can also get sandwiches and salads, as well as a refreshing glass of iced yerba mate tea.
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